Wine Database

The Wine data set is a multivariate data set introduced by M. Forina et al. These data are the results of a chemical analysis of wines grown in the same region in Italy but derived from three different cultivars. The analysis determined the quantities of 13 constituents found in each of the three types of wines. It is hence often used for classification experiments although it is not very challenging.

References:

1. Forina, M. et al (1988) “PARVUS - An Extendible Package for Data Exploration, Classification and Correlation.” Institute of Pharmaceutical and Food Analysis and Technologies, Via Brigata Salerno, 16147 Genoa, Italy.
2. Aeberhard, S., Coomans, D., and de Vel, O. (1992) “Comparison of Classifiers in High Dimensional Settings”. Tech. Rep. no. 92-02, Dept. of Computer Science and Dept. of Mathematics and Statistics, James Cook University of North Queensland. (Also submitted to Technometrics).
3. Aeberhard, S., Coomans, D., and de Vel, O. (1992) “The Classification Performance of RDA”, Tech. Rep. no. 92-01, (1992), Dept. of Computer Science and Dept. of Mathematics and Statistics, James Cook University of North Queensland. (Also submitted to Journal of Chemometrics).

Documentation

• User’s Guide
• Python API

Indices and tables

• Index
• Module Index
• Search Page